Yogurt Melting Wafers

Sugar, Vegetable Oil (Palm Kernel Oil And Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Yogurt Powder (Cultured Whey Protein Concentrate And Cultured Skim Milk), Soy Lecithin (An Emulsifier), Artificial Color (Titanium Dioxide), Salt, Lactic Acid, And Artificial Flavor. Allergens: Milk And Soy.